This Jérôme created Atelier Cuisine in the summer of 2006. He began by giving cooking lessons in his flat in Vevey. Unfortunately as Google his cat, was not always welcoming to the visitors, he decided to move the lessons into the new premises and at the same time, took a business partner.

Jérôme has loved cooking since he was a boy and wanted to become a chef before finally settling on studying at the reputed EHL, from which he graduated in 1999.

After several years working in marketing and as a financial analyst, he decided to make his dream come true; start his own business and share his passion.

That Jérôme became a head chef at the age of 24 in one of the most beautiful private golf resorts on the Côte d’Azur: le Royal Mougins.

He then went on to teach for 3 years at the famous culinary school Ritz Escoffier in Paris. Enriched by this experience, he collaborated with Cyril Lignac in the advanced training of the television programme “Oui Chef” on M6.