We are offering you the chance to participate in the preparation of a wide range of dishes. You will learn professional techniques that have been adapted to work with basic domestic kitchen appliances, with those little tips that are so often missing from cook books.

What are the different ways of using kitchen knives and how do we use them properly?

How do we keep a good green colour in our vegetables?

Everything is planned to perfection: from the ingredients, aprons, recipes, a glass of wine right down to a delicious little taster which will help keep your hunger at bay during the 2 hour preparation time.

Finally you will get to sit down, relax, taste, chat and enjoy the delights of our efforts.