Classes are generally given in French, but depending on the mix of nationalities during the evening, we are happy to offer some of the explanations in English. If you wish to have a full lesson in English, private classes are also available.

Please use arrows below to discover the different workshops

Open classes allow you to produce great menus both inside and outside of the lesson. There is no specific theme; the inspiration comes from you and your wishes alone. The goal of this class: that you can make the menu again at home!

Most often these classes offer easily reproduced menus, sometimes they take you back to culinary delights from your childhood, or indulgent evenings when all we do is bake, or special menus for mothers in hurry or classes dedicated to “verrine”s?? We really like to take you by surprise!

Only one thing is for sure, there will never be endives wrapped in ham! We love them but we ate too many when we were young.

Whether it’s a team building exercise or a hen night, an original birthday celebration or simply a night out with a difference, we are happy to accommodate a private lesson which can be adapted to your wishes and your budget. The minimum number of participants is 8.

In order to welcome you under the best conditions, the maximum number of participants is set at 20. If you would like to organise a larger group, we also have a cavern.

Please don’t hesitate to contact us, if you would like more information about this. We could also combine your culinary lessons with a wine tasting for example…

Would you like a private lesson, to rent our space for presentations of the food processing industry, get professional advice or have some other special request?

Please don’t hesitate to share it with us and we will get back to you as soon as possible!