Various articles published in the 24Heures newspaper and a contest with their collaboration.

Article in the PME Magazine of July 2011 on the various regional companies offering cooking courses such as ours.

Christmas goodies and gifts. Article in the Luxes by Bilan in November 2009.

Listing in the guide Loisirs.ch for family entertainment and regional activities.

Article in a culinary Russian magazine in November 2009 for a seminar organized by the Hotel Management School of Glion. We confess did not understand much about the text.

Article in the Le Matin Bleu newspaper on our free recipes, May 2009.

Two articles published in the L’Illustré Magazine on our courses and the launch of our recipes on iphone andsmartphone.

Migros Magazine article from February 2010 on the success of cooking classes in Suisse Romande.

Full page supplement in the Le Matin Dimanche in May 2011 on the transmission of knowledge.

Articles in the 20 minutes for singles cooking class.

Concours in collaboration with the Tribune de Genève to win free gift certificates.

Article in Femina Magazine in January 2010 on our sushi and maki cooking class.

Article published in February 2010 in Profil Femme Magazine on our mobilephone free cooking recipes.

Isabelle Falconnier article on the supposed sex appeal of men who cook, here is an article that makes us awfullyhappy.

Article from Annik Jeanmairet, the famous culinary journalist of the Swiss Televison. She asked us to suggest a Christmas menu in 2008. Recipe available in French.

Jerome will answer questions from auditors on the Lausanne FM radiostation.

Find culinary tips in the morning show ”Juste un conseil” with Jonas.

You can post your questions directly to the website of the radio.

This Jérôme created Atelier Cuisine in the summer of 2006. He began by giving cooking lessons in his flat in Vevey. Unfortunately as Google his cat, was not always welcoming to the visitors, he decided to move the lessons into the new premises and at the same time, took a business partner.

Jérôme has loved cooking since he was a boy and wanted to become a chef before finally settling on studying at the reputed EHL, from which he graduated in 1999.

After several years working in marketing and as a financial analyst, he decided to make his dream come true; start his own business and share his passion.

That Jérôme became a head chef at the age of 24 in one of the most beautiful private golf resorts on the Côte d’Azur: le Royal Mougins.

He then went on to teach for 3 years at the famous culinary school Ritz Escoffier in Paris. Enriched by this experience, he collaborated with Cyril Lignac in the advanced training of the television programme “Oui Chef” on M6.

Meilleur apprenti du canton de Fribourg à la fin de son apprentissage, Jean-Marc a par la suite oeuvré à l’Hôtel Kulm de St-Moritz.