Jerome Baxas
That Jérôme became a head chef at the age of 24 in one of the most beautiful private golf resorts on the Côte d’Azur: le Royal Mougins. He then went on to teach for 3 years at the famous culinary school Ritz Escoffier in Paris. Enriched by this experience, he collaborated with Cyril Lignac in [...]
That Jérôme became a head chef at the age of 24 in one of the most beautiful private golf resorts on the Côte d’Azur: le Royal Mougins.
He then went on to teach for 3 years at the famous culinary school Ritz Escoffier in Paris. Enriched by this experience, he collaborated with Cyril Lignac in the advanced training of the television programme “Oui Chef” on M6.
